"The scenic waterfront location by the Columbia River is Salty’s most famous attribute, but it also brings a wide array of seafood to the table, particularly at the well-known weekend brunch. The Sunday brunch spread includes smoked salmon lox, shrimp and grits, oysters, and ceviche, while dinner involves treats like elaborate seafood towers, cioppino, and smoked steelhead with herbed rice pilaf. The restaurant’s kids’ menu also includes a few seafood options, including tempura shrimp and grilled steelhead." - Dianne de Guzman
