"Calamari fritti, quattro formaggi risotta, and housemade spaghetti are come of the specialties at this Hyde Park Italian restaurant. Yes, this list is avoiding pizzerias, but they do serve a tasty selection of authentic Neapolitan pies. That baking comes in handy so diners can use the fresh bread to sop up the numerous delicious sauces. Featuring bar and hightop seating and a bright design scheme with white subway tiles accenting the walls. Reservations can be made on Resy." - Ashok Selvam
Barry Brecheisen/Eater Chicago
