"Tamil vegetarian food is best eaten as a piping hot brunch, fresh off the griddle - but a good dosa and sambar can be enjoyed under any conditions, really. The most classical of South Indian breakfast dishes, uttapam and dosa, are not only fantastically healthy but some of the original vegan heavyweights. Dosa Express, a temple to the dish, does about a billion variations, from rava style, to Indo-Chinese (and Schezwan as a separate category, for some reason), to the “cheese supreme.” The huge menu is a great template of the infinite variability of the oversized savoury lentil crepes. The idlis, various vadas, and chaats all also make for crowd-pleasing meals, any time of the day. Dosa Express is fully vegetarian, and is available for takeaway, in-house delivery, and on Uber Eats." - Maazin Buhari