Ivy and Coney

Experience an elegant dining affair at Plume, the Michelin-starred hotel restaurant in the historic Jefferson Hotel, where New American cuisine shines amid opulent decor and an impressive wine list.

Nestled in the Conrad Hotel, Estuary dazzles with chic decor and a menu that creatively honors Chesapeake seafood delights from talented chefs.

Savor a taste of Valencia at Xiquet, a Michelin-starred gem where Chef Danny Lledó crafts exquisite, multi-course tasting menus and stunning paellas in an intimate setting, all paired perfectly with an impressive wine selection.

Bresca, the Michelin-starred bistro by Chef Ryan Ratino, serves inventive French-inspired dishes highlighting local ingredients in a vibrant, casual setting.

Oyamel is a vibrant, upscale haven for creative Mexican tapas and street fare, where zesty flavors and expertly crafted cocktails shine.

This lively spot serves up delicious smoked fish, juicy burgers, and great seafood while buzzing with good vibes on the rooftop and patio.

Step into Chef José Andrés' vibrant Zaytinya, where Eastern Mediterranean small plates, from crispy Brussels sprouts to velvety hummus, create a sharing feast in a sleek, airy setting that's perfect for any crowd.

Carmine's in Penn Quarter is a bustling family-style Italian eatery known for its massive portions and comfort food, perfect for large groups and celebrations.

Nestled in a vibrant DC corridor, Pearl Dive Oyster Palace offers a lively culinary experience with a Louisiana twist, serving up fresh seafood, bold cocktails, and a festive atmosphere perfect for day drinking or late-night bites.

This eco-conscious chain offers a mix of natural groceries, housewares, and a convenient grab-and-go food selection, perfect for busy GW students and locals alike.