"First-time restaurateur Haidar Karoum’s new Navy Yard restaurant boasts a solid cocktail menu; this rum-based drink is made with Blackwell Jamaican Rum, kumquat, grapefruit and Xocolatl mole bitters ($12)." - Tierney Plumb
"First-time restaurateur Haidar Karoum’s new Navy Yard restaurant boasts a solid cocktail menu; this rum-based drink is made with Blackwell Jamaican Rum, kumquat, grapefruit and Xocolatl mole bitters ($12)." - Tierney Plumb