Italian restaurant · Downtown
"The elegant osteria tucked inside the Hamilton Hotel offers a prix-fixe menu on Christmas Eve (3 p.m. to 8 p.m.) and Christmas Day (11 a.m. to 8 p.m.) for $60 per person and $20 for kids. Executive chef Colin Clark sends out chestnut soup, prime rib, and a creamy budino dessert, with a poached Maine lobster main available for $20 more." - Vinciane Ngomsi, Tierney Plumb