"The sprawling Underwood Hills brewpub features plenty of seating options inside over two floors, and even includes a small bookshop on the mezzanine. Then there’s the shady beer garden, complete with fire pits for cool evenings. Expect everything from crisp lagers and saisons to seasonal and special releases at Bold Monk, like an Irish stout and Russian imperial stout aged in ASW Fiddler bourbon barrels. Pair beer with Belgian fries, steak frites, a lamb burger, and shrimp and grain bowl." - Eater Staff
