"Hosting weekly bagel-making classes with baker Reva Castillenti via trade organization BagelUp starting this month. Attendees will learn how to make New York-style bagels from rolling the dough to baking the bread, with tastings and bagels to take home. The $150 two-hour classes take place weekly on Sundays at 10 a.m., have capacity for 24 people, and start on May 4." - Nadia Chaudhury