An LA Bar Star Launches Tartine’s First Ever Cocktail Menu - Eater SF
"Cox joined the Tartine team last year to take on the beverage program at the group’s growing number of restaurants, including Henry’s in Berkeley (Tartine investor Bill Chait operates the food and beverage there as well), the impending Tartine Manufactory in LA, Tartine’s project in Hotel G, and Tartine Seoul." - Ellen Fort
