"This Ethiopian market and restaurant full of steam table selections opens at 8:30 a.m. for breakfast every day. Habesha offers a few American options like scrambled eggs and oatmeal, but skip that and go for Ethiopian fare like kinche (a savory cracked wheat dish), ful medames (stewed fava beans), or a breakfast combo that combines scrambled eggs with dishes like beef stew fir fir." - Lisa Ruland, Gabe Hiatt, Tierney Plumb
