The Biggest New Restaurant Openings in D.C., March 2025 | Eater DC
"A mezzanine tasting room transformed into a trippy, sage-scented experience that explores the transformative power of psychedelics through food (while using no actual psilocybin). The $111-per-person, eight-course journey mirrors the stages of a psychedelic trip, beginning with ceremonial cacao poured in clay cups and progressing to visually immersive dishes featuring mushrooms, beets, and pumpkin; service runs Sunday to Friday with two nightly seatings and a choice of "plant-based" or "flexitarian" menus." - Tierney Plumb
