The Top Italian Restaurants in New York City
"When Rezdôra set out to push the envelope on the classic Italian menu, it caused a sensation. The menu is anchored in Emilia-Romagna, and thus we have the gnocco frito of the region — thin cool slices of prosciutto matched with puffy warm fritters — and cappelletti verde, little pasta hats stuffed with leeks and peas that the menu rather poetically calls, “grandma walking through a forest in Emilia.”" - Eater Staff
Alex Staniloff/Eater NY
