Fairmont Miramar - Hotel & Bungalows shared by @eater says: ""Starting at $95 per person, afternoon high tea service takes place in the hotel’s Fountain Room every Saturday at noon. Chef Damon Gordon’s menu balances old and new traditions, with egg salad, cucumber, and smoked salmon sandwiches; raspberry tarts; and traditional scones with clotted cream, passion fruit curd, and house-made preserves. Reservations are required via Fairmont Miramar’s website or Resy."" on Postcard