More Restaurant Openings to Know in Austin, July 2025 | Eater Austin

"Fueled by founder and mixologist Emily Smitheal’s “frustration” with outsiders shaping the city and its hospitality scene, this bar exacts its “revenge” by serving what she calls “bold” cocktails, including The Devil Made Me Do It (a spicy margarita with hints of orange, lime, blackberry, and agave), Sleep On It, Sweetheart (a spring on the espresso martini made with Cinnamon Toast Crunch cold foam), and Brushfire (Rosaluna mezcal, Campari, sage, jalapeño, lime, grapefruit, and clarified milk). The design is pretty classic late-night cocktail bar, with small marble-topped tables, red velvet seat covers, low and red-tinted lighting, and a curvy bar with mid-century modern style." - Courtney E. Smith