Flavorful chicken, tender and moist, with delicious sides.

Mediterranean restaurant with seasonal Jewish-Sephardic dishes and wine

Creative American bites & drinks with sustainable focus

Authentic Hyderabadi biryani, curries, kebabs, and desserts

Noodles, dumplings, and Dongbei cuisine in a contemporary space

New Orleans-inspired seafood bar with oysters, shrimp, and cocktails

Dry-aged seafood, crudo, Italian pastas, and duck meatballs

Intimate omakase with 25-30 courses, showcasing seasonal delicacies

Innovative Georgian cuisine with modern twists, crab khinkali, GF options

Martinis, burgers, pizza, and a lively bar scene