Ann Arbor Restaurants Face Rising Food Costs and Labor Concerns During Reopening - Eater Detroit
"The Session Room, a westside taproom and restaurant, has been closed since March 15 due to the novel coronavirus pandemic. Owners Dave Fichera and Steve Kleinschmidt planned to take a 'wait-and-see' approach to reopening. As time went on during the dine-in closures, the partners made the decision to switch their point-of-sale system to one that was better acclimated to online ordering and curbside takeout. With reopening, the new system will also allow for safer processes, as it reduces the need for waitstaff to make as many trips throughout the restaurant and includes touchless payments. 'It’s still a new system and there will be some growing pains,' Fichera says. He likens the experience to opening for the first time, as inventories need to be replenished and staff rehired in time for a targeted opening date of June 9. Some supply chain issues will require temporary adjustments to the menu. 'Hamburger and meat prices have gone through the roof,' he says. Nevertheless, Fichera is cautiously optimistic as the restaurant’s large indoor and outdoor spaces 'allow for safe distancing and a festive environment.'" - John Reyes
