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"A summer-focused cocktail bar with croquet inspired by old British country clubs that emphasizes leisurely daytime socializing and refined drinks (think Pimm’s Cup). The food skews upscale bar fare—Royal Ossetra caviar served with six chilled Grey Goose shots (Silver Fin), caviar bumps, Texas blue crab cakes, a lobster roll, and zucchini carpaccio—while a tableside martini cart crafts customized martinis using a bespoke blend of dry vermouths and six custom bitters." - Courtney E. Smith