"Cafe Ibex’s menu is not entirely gluten-free; the gluten-free injera (available upon request) is airy and has a light, nutty flavor that pairs well with everything. Ordering a variety of dishes is recommended, and there are many vegetarian options such as misir wot with red lentils or the savory gomen’s spinach. Cafe Ibex’s tibs, a spicy meat stew made with berbere spice, is satisfying and pairs nicely with the gluten-free injera." - Eater Staff
