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Mozzarella & Vino
Italian restaurant · Midtown West ·
The Decadent NYC Hot Chocolate Worth Lining Up For | Eater NY
"As a litmus test for Italian restaurants, the spaghetti pomodoro ($26) at this recently reopened enoteca proves it’s the real deal: fresh pasta made from durum wheat flour that still has bite, and a sauce rich with Corbara tomatoes, balanced acidity, a hint of garlic, and an aromatic touch of basil. It arrives piping hot with basil leaves on top—the ultimate Italian comfort food, perfect for a chilly night." - Nadia Chaudhury
