Phodega

Pho restaurant · Wicker Park

19

@eater

"A warm and comforting bowl of pho can make for the perfect lunch. At restaurant-shop hybrid Phodega, owners Nathan Hoops and Anthony Ngo simmer up three exceptional versions: A beefy pho bo teeming with brisket, meatballs, and ribeye; a lighter pho ga consisting of chicken broth and poached chicken thighs; and a vegan pho full of veggies. They’re joined by other remarkable bites like Hainanese chicken rice and a Viet dip sandwich. Customers can also purchase a handful of Asian snacks to go. Online ordering is available here." - Ashok Selvam, Eater Staff

Chicago’s Best Lunch Options

1924 W Division St, Chicago, IL 60622 Get directions

phodega.com
@phodega

19 Postcards

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