Maîson Bleue

Cafe · Downtown

"French crepes aren’t typically options for gluten-free diners, but Maison Bleue specializes in Breton-style savory galettes made with buckwheat. Naturally gluten-free fillings include grilled chicken, pesto, and mascarpone or ham, gruyere, and a runny egg." - Janelle Bitker

The East Bay’s Best Gluten-Free Restaurants - Eater SF

Maison Bleue/Facebook

2020 Kittredge St Suite C, Berkeley, CA 94704 Get directions

maisonbleuecafe.com

@maisonbleuecafe

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