Best Dishes Eater LA Editors Ate This Week: February 18 | Eater LA
"Mona Holmes notes that since 2010 chef and founder Na Young Ma converted Atwater Village’s former longtime bakery into a spot that prepares one of the best croissants in LA and operates as a worker cooperative owned and managed by the bakery’s employees. On weekends the bakery produces a huge amount of pastries that typically sell out by afternoon, so plan accordingly. Holmes highlights a blueberry scone with a “gorgeous deep purple centered in a circular scone shape,” where the butter flavor shines through while the scone maintains its shape (too much butter can make it crumble). She calls it “a scone worth consuming with a dark coffee on a cold winter morning.”" - Eater Staff
