15 Black-Owned Chicago Restaurants Serving Up Serious Comfort Food | Eater
"No plates. No utensils. Just a bib and a bag. That’s all you need at Two Fish, a spot where you can enjoy a serious seafood boil surrounded by family and friends. To build your bag, start with your seafood of choice — from King crab legs to lobster — then your flavor, like jerk or Cajun. Finally, pick your heat level. Your bag will arrive filled to the brim with spiced seafood, corn, potatoes, and more, ready for you to dig in." - Ariel Kanter
