Nashville’s Best Italian Restaurants | Eater Nashville
"This moody, hip Gulch spot is known for sfinchione, a square, Sicilian-style pizza with a thick, spongy crust. But there’s more to the menu than distinctive pizza: plates of inventive, composed dishes rotate through constantly, from plates of leeks doused in dijon vinaigrette and topped with a jammy egg to crab risotto with black pepper confit. It’s open for lunch and dinner, serving natural wines, cocktails, and a funky playlist at all times." - Ellen Fort
St. Vito Foccaceria
