The Best Dishes Eater Portland Ate in April 2025 | Eater Portland
"Celebrated as part of a wave of Latinx bakeries that Portland was already ahead of the curve on, this bakery’s breads and pastries frequently show up across the local restaurant scene and are worth a dedicated trip for the chopped sandwiches. On a breakfast/brunch visit the reviewer loaded up on "conchas as big as your face," jam-filled cruffins, and almond croissants alongside a shockingly large half sandwich on a soft sesame seed roll. The Bada Bing (Italian meats, provolone, peppers, lettuce, tomatoes) is noted for "a nice balance of mustard, mayo, and vinegar." The chopped sandwiches are "assembled just behind the counter using a mezzaluna to slice and dice the meat, veggies, and sauce into a delightful salad that delivers a bit of tangy, spicy everything in each mouthful;" the hoagy-style roll is described as "quite literally overflowing, and you’ll want to fork up the rest off the wrapper." The reviewer also grabbed a pullapart sourdough loaf to go, which made for good snacking the rest of the week. — Brenna Houck, cities manager" - Brenna Houck
