"This New York City import boasts a “hidden” sushi counter inside its main restaurant, which serves omakase ($300) using local and imported seafood from the top fish markets in Japan. Wash it back with one of the 40 imported whiskeys on hand. Keep an eye on its social media channels for announcements about various interesting collaboration dinners with local chefs and purveyors." - Olee Fowler, Missy Frederick
