The Best Year-Round Patios in Minneapolis and St. Paul | Eater Twin Cities
"Hai Hai’s semi-enclosed, covered patio — called the “chalet” — is kept warm with heaters and strung with dreamy paper lanterns and fairy lights. The water fern cakes, shrimp toast, and Vietnamese crepe are all highlights on James Beard-nominated chef Christina Nguyen’s menu. But the Balinese chicken thigh, served with macerated kale and coconut rice, may be the standout winter dish. Online ordering is available on ChowNow, and reservations can be made via Resy." - Justine Jones
