"With “bird” in its name, the Mt. Vernon Triangle import out of Miami naturally goes all out for Thanksgiving, with both dine-in and takeout options. The a la carte, sit-down spread — available during normal operating hours — includes a pear, pomegranate and arugula salad, Charleston she-crab soup, herb-roasted turkey with trimmings, sides like lobster mac and cheese and melted leek potato gratin, and brown butter bourbon pumpkin pie for dessert. To-go meals are also available for day-of pickup for groups of two to eight. It pays off to order early; do so by Friday, November 4 to get a free bottle of wine." - Tierney Plumb
Eater
