Phoenix’s Best Mexican Restaurants | Eater Phoenix
"These no-frills West Valley taco spots claim to serve the best carne asada in town, and the locals who keep them packed surely agree. Cooked over mesquite on a Santa Maria grill and tucked in supple tortillas, the smoky, succulent meat is further enhanced by adornments from the neatly kept salsa bar, stocked with crisp, finely chopped cabbage, lime wedges, verduras, avocado cream, pickled onions, and excellent salsas. Loyalists swear by the Hazz taco, a luxurious combo of steak, green chile, and cheese, but don’t sleep on the barbacoa, lengua, tripitas de leche and huevos de becerro (yep, that’s tender, springy calf testicles)." - McConnell Quinn
