Best Tasting Menus in D.C., According to Eater Editors | Eater DC

"Penn Quarter’s Bib Gourmand-designated Indian restaurant debuted an anticipated tasting menu under chef Ajay Kumar’s watch last year. Venison lal maas pays homage to the vibrant flavors of Rajasthan, simmered in rich gravy with fiery Mathania chiles and served with caraway potato mash. Gucchi chicken, surrounded in morel mushrooms and pine nuts, is another gorgeously plated dish. The four-course tasting menu is $95 per person (plus an optional $65 wine pairing), the six-course spread is $125 per person, and an extended nine-course option is for $165, with curated wine pairings for $85. Reservations via Resy." - Tierney Plumb