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Mirko Pasta

Permanently Closed

Mirko Pasta

Permanently Closed
@eater
391,575 Postcards · 10,993 Cities

Where to Eat in Nashville’s Donelson Neighborhood - Eater Nashville

"Italian-born chef Mirko Di Giacomantonio originally debuted Mirko Pasta near Atlanta, and has since expanded regionally. In Donelson, diners can choose their own adventure by pairing a broad list of homemade pasta and sauces. Skip over to the entrée section for hearty executions of Italian classics, like eggplant alla Parmigiana or the Tuscan stew. The rest of the menu—antipasti and soup, plus plentiful options of salads and sandwiches. Drop in for weekly happy hour specials featuring discounted glasses of wine and sangria." - Justin Bonnema

https://nashville.eater.com/maps/best-restaurants-donelson-nashville

Information

Fresh pasta, customizable sauces, and generous portions.

homemade pasta
garlic knots
lasagna
build your own pasta
chicken marsala
bread
friendly staff
fettuccine alfredo
Google Rating
4.2 (873)
Yelp Rating
3.9
Featured in Eater
Featured in

2264 Lebanon Pike, Nashville, TN 37214 Get directions

$10–20

See Menu
Restroom
Accepts reservations
Family friendly
Vegetarian options
Comfort food
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Mirko Pasta by null
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Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
See full details

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Information

Fresh pasta, customizable sauces, and generous portions.

homemade pasta
garlic knots
lasagna
build your own pasta
chicken marsala
bread
friendly staff
fettuccine alfredo
Google Rating
4.2 (873)
Yelp Rating
3.9
Featured in Eater
Featured in

2264 Lebanon Pike, Nashville, TN 37214 Get directions

$10–20

See Menu
Restroom
Accepts reservations
Family friendly
Vegetarian options
Comfort food
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
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Mirko Pasta by null
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Mirko Pasta by null
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Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
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Mirko Pasta by null
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Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
Mirko Pasta by null
See full details

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