Antique Bar & Bakery

"This handsome restaurant has retained much of the appeal of the century-old bakery it came to occupy. The centerpiece is a giant coal-burning oven that operates at temperatures of around 1,000 degrees Fahrenheit, but instead of turning out pizzas, it roasts pastas, steaks, casseroles, vegetables, and the occasional dessert (including a celebrated bread pudding). Focaccia and other breads mirror the bakery’s historic output." - Robert Sietsema