"One of the newest additions to the Philly food scene, Loch Bar has made quite a splash since its opening in late 2023. Its brunch menu is full of fantastical seafood dishes like its buttermilk-fried jumbo shrimp and stone-ground grits, complete with scallions and nduja butter (made from prosciutto and peppers, giving it a little kick)." - George Banks-Weston
