
49
"The latest offering from the acclaimed State Bird Provisions team, Anchovy Bar indulges chef Stuart Brioza’s obsession with glittering little fish. It’s an itty bitty restaurant tucked around the corner from State Bird, but getting a seat on the parklet or in the dining room is just a smidge easier if you’re riding solo. And good news: because the menu is built around small plates of cured in-house fish and fresh oysters, even a single diner can get a taste of several items. Live it up with a glass of orange wine or a frothy spritz for the full experience." - Lauren Saria, Paolo Bicchieri
