"Wielding possibly the most Canadian vibe of any menu in the city, Manitoba’s $43 MTL à Table offering is a little less out-there than the regular menu (no seal, for example), but still a mouthwatering mix of forest and sea flavours, with Arctic char, beets, and jus or beef with turnips and smoky sour cream among the mains, finished off with a squash mousse with Labrador tea for dessert." - Tim Forster