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"Slated to open early spring in the former Carmen’s Famous Italian Hoagies and Cheesesteaks spot, Careda’s Caribbean Cuisine is run by Jamaica-born Careda Matthews, who plans to sell dishes like jerk chicken and oxtail. Having worked at Delilah’s and Keven Parker’s Soul Food Cafe in the market, she says she realized there was demand for Caribbean specialties and wanted to create a Center City space for authentic Caribbean cuisine." - Rachel Vigoda