"Inspired by chef Youssef Nafaa’s upbringing in Morocco, Zoa celebrates street food with an array of buildable sandwiches, salads, and breads from Morocco. A house favorite is the Marrakech, named after the vacation hot spot, featuring beef tagine topped with confit onions, greens, sweet potato, pickled red onion cabbage, cinnamon raisin onion, and a spicy green sauce. Diners can also take advantage of the restaurant’s meal prep offerings, taking home a base, protein, and sides to craft fresh, flavorful dishes at home." - Brianna Griff