The Best Restaurants in Seattle’s University District | Eater Seattle
"Korean Tofu House, as the name would imply, serves the best sundubu-jjigae (spicy soft tofu stew) in the U District, with options for various meats and seafood added in. Beyond the various tofu stews, the kalbi (beef short ribs) and japchae here hit the spot. Rice, hot barley tea, and a variety of banchan is complementary with each meal. Note that there is a Korean Tofu House Express with an abbreviated menu on the Ave — it’s fine in a pinch, but the location on Brooklyn Avenue is the one you want for a more leisurely meal." - Mark DeJoy
