"Other members of the famed Black family made their mark on Austin with barbecue, too. Twin sons Mike and Mark Black honor their father with this Bouldin Creek smoked meats restaurant. The typical meats are served by the pound, within sandwiches, or as a family meal, along with sides, beer, and even wine. It’s an easy destination for larger groups and families. Service style: counter-service with indoor and outdoor dine-in areas; takeout and delivery orders can be online or in-person; there is national shipping. Days and hours: Sunday through Thursday, 10:30 a.m. to 9:30 p.m.; Friday and Saturday, 10:30 a.m. to 10 p.m. Line situation: Medium — expect to wait less than an hour Recommended orders: brisket, smoked turkey, and beef and pork ribs." - Nadia Chaudhury, Erin Russell