"During the week, the husband and wife team behind Twisted Donuts & Coffee roll out freshly baked trays of glazed old-fashioneds, bear claws, and apple fritters. But on the weekends, this doughnut shop shows off its “twisted” side, revealing an ulterior menu filled with experimental flavors like Nutty Monkey, Baconpeno, and Milky Way Under A-Salt. The shop has also added in a variety of mochi donuts, if you’re in the mood. Pair these pastries with iced coffee, which is served with coffee ice cubes." - Lauren Saria, Dianne de Guzman, Eater Staff