Spice Up Your Summer With Hot Dishes at These 13 Chicago Spots | Eater
"A staple in north suburban Niles since 1932, the Morrison Roadhouse serves up the standards you would expect from a bar, like nachos, wings, and quesadillas. But it also serves some you wouldn’t, like andouille sausage skewers in Creole mustard sauce and “Morrison Puffs”, a puff pastry stuffed with cheese, raisins, and sausage, served with a lime cream and sriracha drizzle." - Aimee Levitt
