"This elegant French restaurant offers a variety of private dining options, including a relaxed lounge area for more casual mingling, a patio that seats 50, and its dining room, which seats 180 for more formal dinners or celebratory events. Possibly the coolest dining area is the chef’s table, which seats 16 people. Here, diners experience a personalized meal and get prime views into Cocody’s high-tech kitchen through a one-sided window. The restaurant’s menu is just as versatile as the rooms, with appetizers like lobster deviled eggs, bite-sized morsels called Lolly’s, and beautifully plated entrees like duck breast and Chilean sea bass served with brown butter romanesco." - Marcy de Luna