4 Restaurants to Try This Fourth of July Weekend in Los Angeles | Eater LA
"For a weekend gathering, Chef Tony’s Tony He–operated restaurants in the SGV (Arcadia and Monterey Park) offer some of the most reliable dim sum: highlights include char siu pork, fresh shrimp rice rolls, and truffle-topped siu mai. The table also fought over a rice noodle casserole with eggplant covered in a savory minced pork sauce, and for dessert you can choose between French-style baked barbecue pork buns or deep-fried durian pastries for the truly adventurous." - Eater Staff
