"Muginae is always hovering on lists of the best ramen in Japan, whether they’re written by global food critics or local experts. Chef Akihiro Fukaya tweaks his house-made noodles every morning based on the climate and types of flour available, and every ingredient in the shoyu ramen is meticulously sourced from across Japan. Even the donburi ramen bowls are crafted by a local artisan." - Brian MacDuckston