"It’s been on my mind for awhile to try out chef Hong Thaimee’s takeout and delivery operation Pad Thaimee, and last night, in the final hours of our holiday break, felt like a necessary moment for some warm, spicy noodles. I ordered the pad kee mao ($15) on the strength of the ingredient list alone — rice noodles tossed with makrut lime leaves, chili jam, Thai basil, a top-secret sauce, and a dusting of young peppercorns — and, as promised, the noodles arrived fast, hot, and coated in tingling, well-balanced layers of spicy goodness. The end result was a fun little heat-packed party of a takeout box, and the tacky, chewy, sauce-slicked noodles disappeared in about 10 minutes. 116 West Houston Street, between Thompson and Sullivan streets, Greenwich Village — Erika Adams, deputy editor" - Eater Staff
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