"There’s a temptation to overlook DMK Burger Bar, which was founded in 2009 by David Morton and chef Michael Kornick. Certainly, there are places that are flashier with more hype, but even though DMK has expanded with locations in the suburbs, the original, a short jaunt from Wrigley Field, is still solid. There’s a large menu of grass-fed patties, but order the patty melt. You won’t regret it. The fries are also worth noting." - Eater Staff, Ashok Selvam, Naomi Waxman
