"Grab table at chef Ann Kim’s new Korean American restaurant, Kim’s, for corn tea whiskey highballs and lychee tinis — or head downstairs to Bronto Bar, the basement speakeasy, where the cocktail menu features plenty of juicy notes (a melon-infused Tokyo iced tea; a spiced mango-coconut mocktail) as well as Korean influences (effervescent shochu sours, ribbons of dongchimi floating in pine soju Gibsons, even canned makgeolli, a sparkling rice wine). Burgers and scratch-made Spam patties come on pillowy hotteok buns." - Eater Staff