"Thomas Keller’s bistro, Bouchon, has an excellent take on the classic salade Lyonnaise. A bed of endive gets a heaping spoonful of bacon lardons, with a poached egg, crackly croutons, and a sharp bacon vinaigrette. It makes for a light starter before a dinner of steak frites and escargot or a complement to a glass of Riesling or an apple sour cocktail." - Janna Karel