"Uber-restaurateur Giorgios Bakatsias has long had a footprint in Chapel Hill and Kipos Greek Taverna might be the one restaurant in his collection that is closest to his heart and his Greek heritage. With a menu overseen by his sister Olga, Kipos offers the flavors Bakatsias grew up with. Open for lunch, dinner, and a weekend brunch, diners can expect classic dishes like a gyro sandwich, moussaka, and pastisio. The spanakopita is Olga’s special recipe, and the mezze platter is enough to make a meal on its own." - Matt Lardie