Chef's counter kaiseki with seasonal tasting menu

DJs, huge margaritas, and delicious Mexican fare

Intimate omakase with fresh fish, playful flavors, and free sake

Authentic Mexican stews featuring mole, tinga, chile verde

Award-winning sours, IPAs, stouts & natural wines, plus pizza

Books, global Black food ways, storytelling, and diaspora authors

All-you-can-eat Brazilian churrascaria with prime cuts

Tijuana-style tacos, grilled meats, homemade tortillas, fresh salsas

Korean grab-and-go restaurant offering casual meals on campus

NYC hospitality group w/ beloved restaurants, cafes & bars